The other week, I went with a friend to a Japanese bath house. If you’ve never been to one before, it looks a lot like a spa, with massage rooms and soft music and lavender scented everything. But the main space is the communal bath area.
Let’s talk about weight.
Ya know, that number that indicates your gravitational push on the mass of the earth. The one that so many women spend their lives trying to change, only to be disappointed to find that no matter how minimal their impact on the mass of the earth, their lives remain the same. The same issues in their lives still exist, because becoming smaller never made anyone happier on the inside.
If you’re in the diet-binge cycle, you’ve got trigger foods.
You know what I mean… the one (or two, or fifty) foods that just make you feel totally cray-cray. The ones that you sweaaarrrr are calling your name from the kitchen cabinets. The betcha-can’t-have-just-one foods. The ones that you feel so crazy about that you eat them specifically just for binges.
You’ve been searching for solutions to end your binge eating.
Looking for the thing that’ll make it stop for good.
You’re tired of spending every other night in the kitchen, standing amongst candy wrappers, empty jars of peanut butter scraped to the bottom, and the leftovers you swore you’d save for tomorrow’s lunch, wondering “How the hell can I keep doing this?”
Sugar is the latest evil in the nutrition world.
I say “latest” because I do believe, like all nutrition facts, that the sugar-free craze will eventually blow over. I do not doubt that sugar wreaks havoc on our systems when consumed in excess- though the point of “excess” is totally different for each person.
There’s a lot of information out there on nutrition. Endless amounts. Some say meat is toxic and unnecessary, others say that red meat is nutritious. Gluten is either poison or harmless. Eating fruit raises your blood sugar too much and makes fat burning impossible, but it’s also packed with vital bio-nutrients.
WHO’S RIGHT? What should I eat?!
Here’s the truth, babe...ready?
I’m feeling super called to write about this.
What I’ve been eating has been changing majorly in the last few weeks - and it feels totally natural.
Soooooo, about 5-6 years ago, I decided to try on vegetarianism. It was something I’d thought about here and there, and one day (sort of out of nowhere) I decided I’d commit to it indefinitely...
Ever found yourself craving food when you weren’t hungry? You decide to have just a bite of some of those homemade brownies in your kitchen that you haven’t allowed yourself to touch. It’s just one bite, no big deal, right? But then one bite becomes five, and then you’re covering the brownies in nutella, and then going through your cabinets and fridge...
Food restriction. It’s something that so many women struggle with, and yet very few people talk about it – probably because there is so much shame around this behavior that we all try to pass it off as “healthy” or “clean” eating.
“I don’t do carbs. Sugar pretty much causes cancer, anyway.”
“I’m vegan now. I don’t need any of that fatty stuff.”...